LaStrada Ristorante
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DINNER MENU - All menu items now available for takeout

Antipasti ~ Appetizers
Tricolore Salad
Arugula, endive, tomatoes with olive oil vinaigrette
Caprese Salad
Fresh mozzarella, tomatoes and roasted peppers
Spinach Salad
with Gorgonzola, crisp bacon, hot balsamic
Misto di Pesce
Seafood salad, olive oil, garlic and lemon
Cesare Salad
Romaine lettuce, ceaser dressing
Insalata di Manzo e Peperoni
Filet Mignon tips, roasted pepper salad
Arugula Salad
With walnuts, pears, shaved parmesan in balsamic & oil
Gamberi all’ Americana
Jumbo cold shrimp with cocktail sauce
Gamberi Freddi con Carciofi
Jumbo shrimp, artichoke heart salad with shaved provolone
Carpaccio di Manzo
Cured thin sliced filet mignon, arugula, shaved parmesan, capers, red onions, in olive oil

Antipasti ~ Appetizers
Clams Casino
Stuffed with peppers, bacon, bread crumbs, white wine, garlic
Clams Oreganato
Stuffed with bread crumbs, herbs, garlic and lemon

Gamberi Gorgonzola
Shrimp sauteed with gorgonzola and touch of cream

Pepata di Cozze
Cultivated mussels in garlic and white wine or marinara sauce
Melenzane Ripiene
Eggplant stuffed with ricotta. tomato, and mozzarella
Calamari Fritti
Fried tender rings of squid
Mozzarella in Carrozza
Fried breaded mozzarella with marinara or anchovy sauce
Oysters Rockafeller
Stuffed with spinach, bacon, in champagne cream sauce
Funghi Ripiene ai Granchi
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce
Cuori di Carciofi Ripieni
Stuffed artichoke hearts, bread crumbs, grated cheese au gratin

Antipasti ~ Appetizers

Antipasto Caldo, Chef Giuseppe
Hot antipasto for two – fried calamari, shrimp & mussels, stuffed mushroom, eggplant rollatine, mozzarella in carrozza, clams oreganato

Zuppe - Soup                                                                Vegetali - Vegetable
Zuppa del Giorno - Soup of the day
Escarole e Fagioli – Escarole & Bean
Stracciatella – Egg & spinach in a chicken broth
Pasta e Fagioli – Pasta and Bean
Asparagus au Gratin
Broccoli in garlic and oil
Spinach sautéed in garlic and olive oil
Broccoli Rabe (in season)

Farinacei ~ Pasta
Served with Salad
Penne Alla Vodka
Penne pasta with prosciutto, onions, mushrooms, vodka pink sauce
Tortellini Alla Saffi
Meat filled rings with prosciutto and peas in a cream sauce
Whole Wheat Linguini
with broccoli and sun-dried tomatoes in olive oil and garlic
Fettuccine Bolognese
Fettuccine pasta with meat sauce
Trenette alle Vongole
Thin linguini with red or white clam sauce and garlic
Homemade Meat Lasagna
Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella
Seafood Ravioli
Ravioli stuffed with seafood in a light tomato sauce
Orecchiette Cime di Rabe Fagioli e Salsiccie
Coin-shaped pasta, bitter broccoli cannelloni beans, sausage, garlic and oil
Tagliolini Neri Mare e Monti
Homemade black pasta with scallops, sundried tomatoes and asparagus in a pink sauce
Capellini con Arugola e Gamberi
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic
Farfalle Chef Giuseppe
Butterfly pasta with asparagus and shrimp in a cream sauce
Ravioli di Pollo e Spinaci
Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce
Rigatoni Salvatore
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin
Risotto alla Toscana
Arborio rice, asparagus, sun-dried tomato, tips of filet mignon, brandy demi-glace

Entrée served with house salad and vegetable of the day
Gamberoni Fra Diavolo
Jumbo shrimp in a spicy marinara sauce served over linguine
Gamberoni Fantasia
Jumbo shrimp sautéed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream
Gamberoni alla Parmigiana
Breaded Jumbo shrimp topped with melted mozzarella and tomato sauce
Dentice della Casa
Red snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce
Tilapia con Arugola
Mild freshwater fish sautéed with arugula and plum tomatoes in a wine sauce
Salmone al Cognac
Filet of Salmon with mushrooms in a brandy pink sauce
Sogliola Francese
Sole dipped in egg, sautéed in a butter lemon sauce
Zuppa di Pesce
A combination of seafood prepared in marinara sauce, served over linguine
Risotto Pescatora
Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce
South African Grouper Marechiaro
Grouper with clams, mussels and garlic in a marinara sauce
Code di Arogosta a Piacere
Two 6 oz. Lobster tails broiled Francese or Scampi
Market Price

Poultry ~ Veal ~ Beef
Entree served with house salad and vegetable of the day
Pollo Sorrentina
Breast of chicken sautéed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace
Pollo Martini
Breast of chicken, sautéed with shallots, dry vermouth and asparagus
Parmigiana, Francese or Marsala
Pollo al Forno
Half a chicken oven baked with aromatic herbs and roasted potatoes
Pollo Giambotta
Tender pieces of chicken with mushrooms, peppers, sausage potatoes and white wine, garlic and vinegar
Vitello Principessa
Veal Scaloppini, prosciutto, eggplant, peas and fresh asparagus, melted mozzaella in Madeira wine
Vitello Saltinbocca
Veal Scaloppini, sautéed shallots, sage, prosciutto, melted mozzarella, and Marsala wine over spinach
Parmigiana, Francese or Marsala
Vitello alla Siciliana
Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce
Vitello alla Capricciosa
Breaded Veal scaloppini over arugula fresh mozzarella, tomatoes, red onions and balsamic olive oil
Berkshire Pork Chop
Pork chop with hot cherry peppers in a garlic vinaigrette
Ossobucco Milanese
veal shank roasted with natural juice served with risotto Milanese
Pork Ossobucco
roasted with natural juice served with risotto Milanese
Costoletta di Vitello alla Griglia
Grilled double cut veal chop garnished with asparagus
Bistecca Diana
14 oz. Angus Steak sautéed with shallots, mushrooms, Dijon mustard, cognac and cream sauce
Manzo Medici
10 oz. Filet Mignon, roasted peppers, mushrooms, red wine cream sauce
Costatine di Agnello in Crosta
Domestic rack of lamb with pistachio crust in Madeira wine sauce
Anitra al Forno
Half Duck roasted in orange Grand Marnier sauce

Choice of One Appetizer:

Caprese Salad - fresh mozzarella, tomatoes, roasted peppers and basil

Calamari Affogati - garlic, light plum tomato and basil

Stuffed Mushroom - with ground veal & spinach, melted mozzarella

Caesar Salad or Tri-Colore Salad

Pasta e Fagioli - Pasta and Bean Soup



Veal Sorrentino
Veal Scaloppini, prosciutto, eggplant, melted mozzarella in a Madeira wine sauce

Snapper Livornese
Snapper sautéed with green & black olives, onions, basil, and fresh plum tomatoes in a white wine sauce

Conchiglie (Shell) Pasta
with peas, sausage, and ricotta in a Marinara sauce

Chicken Rollatini
Breast of chicken, stuffed with spinach, ricotta, and fresh herbs, mushrooms, Marsala wine sauce

Baby Pork Shank
In natural juice, over saffron risotto


Coffee or Hot Tea

Desert (choice of one)
Tiramisu, Chocolate Mousse Cake or Cannoli

Price $32.95
Available Daily

*tax and gratuity not included
Pricing subject to change. Please call for current prices.

Vincenzo, Giuseppe and their staff hope that you enjoy your dining experience and would like to thank you for your patronage for the past 20 years.

If you have any special requests, we will gladly accommodate you.

Please ask your server for any assistance

Buon Appetito