LaStrada Ristorante
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LUNCH MENU - All menu items now available for takeout

Antipasti ~ Appetizers
Gamberi Freddi con Carciofi $9.50
Jumbo shrimp and artichoke heart salad with provolone
Carpaccio di Manzo $10.50
Cured thin sliced filet mignon with arugula and shaved parmesan cheese in olive oil
Vongole Casino $8.00
Clams stuffed with roasted red peppers, bacon, white wine and garlic sauce
Vongole Oreganato $7.50
Clams stuffed with breadcrumbs
Calamari Fritti $8.50
Fried tender rings of squid
Funghi Ripiene ai Granchi $8.50
Mushroom caps stuffed with crabmeat and spinach in a cream lobster sauce
Melenzane Ripiene $7.50
Eggplant stuffed with ricotta cheese
Pepata di Cozze $7.50
Cultivated mussels in garlic and white wine or marinara
sauce

Insalata ~ Salad

Insalata Tricolore $ 7.00
Arugula, endive and tomatoes, with vinaigrette dressing

 

Insalata di Cesare $7.00
Caesar salad

 

Insalata Caprese $8.00
Fresh mozzarella, tomatoes, and roasted peppers

 

Insalata di Pesce $12.00
Assorted seafood salad, with olive oil, garlic and lemon

Spinach Salad $7.00
With gorgonzola, crisp bacon, hot balsamic

 

Insalata di Manzo e Peperoni $12.00
Filet mignon tips, roasted peppers salad

 

Gamberi all Americana $10.50
Jumbo cold shrimp with cocktail sauce
Soup of the Day $6.50

House mixed green salad $6.00

 

 


Panini
On choice of Ciabatta, Semolina, or Sun-dried Tomato Bread

Grilled Chicken $9.75
Fresh Mozzarella & Fresh Arugula

Prosciutto $9.50
Fresh Mozzarella & Roasted Peppers
Eggplant $9.00
Grilled or Fried, broccoli rabe & ricotta

Burgers

Hamburger Deluxe (8oz) $9.50
Served with lettuce, tomato and French fries

Cheeseburger Deluxe (8oz) $10.50
Served with choice of Mozzarella, Provolone or Blue cheese, lettuce, tomato and French fries

Cold Sandwiches

Prosciutto & Soppressata $9.50
with Provolone, Tomatoes, Lettuce & Pesto sauce

 
Hot Sandwiches

Meatball Parmigiana $9.75
Meatballs, Mozzarella and marinara sauce

Chicken Or Veal Parmigiana $10.50
Served on a roll with melted mozzarella & marinara sauce

Sausage & Peppers $9.75
Served on a roll with melted mozzarella & marinara sauce

 


Farinacei – Pasta
Capellini con Arugula e Gamberi 15.95
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic


Risotto alla Toscana 16.95
Arborio rice, asparagus, sun-dried tomatoes, tips of filet mignon, brandy demi-glace

Farfalle Chef Giuseppe 16.95
Butterfly pasta with asparagus and shrimp in a cream sauce

Penne Alla Vodka 13.95
Penne pasta with prosciutto, onions and mushrooms in a vodka pink sauce

Trenette alle Vongole 15.95
Thin linguini served with red or white clam sauce and garlic

Rigatoni Salvatore 14.95
Rigatoni pasta, pieces of chicken, cherry peppers, mushroom, garlic and oil, au gratin

Gnocchi di Ricotta 15.95
Potato dumpling, fresh ricotta, sausage, peas, eggplant, marinara sauce

Ravioli di Pollo e Spinaci 15.95
Chicken and spinach stuffed ravioli, bacon, shitake mushroom, asparagus, pesto cream sauce

Orecchiette cime di Rabe Fagioli e Salsiccie 14.95
Coin-shaped pasta, bitter broccoli, cannelloni beans, sausage, garlic and oil

Fettuccine Bolognese 14.95
Fettuccine pasta in a meat sauce

Tortellini Alla Saffi 15.95
Meat filled rings with prosciutto and peas in a cream sauce

Whole Wheat Linguini 14.95
Linguini with broccoli and sun-dried tomatoes in olive oil and garlic

Served with a house salad

 

Entrees

Pollo Parmigiana, Francese or Marsal 15.95

Pollo Sorrentina 15.95
Breast of chicken sautéed in white wine topped with mushrooms, prosciutto, eggplant and mozzarella

Grilled Chicken over Caesar Salad 14.95

Melenzane alla Parmigiana 14.95
Breaded eggplant with melted mozzarella and tomato sauce

Vitello Parmigiana, Francese or Marsala 17.95

Vitello Principessa 17.95
Veal scaloppini topped with prosciutto, eggplant, peas and fresh asparagus topped with melted mozzarella in white wine sauce

Vitello alla Capricciosa 17.95
Breaded veal scaloppini over arugula, mozzarella, tomatoes, red onions, balsamic olive oil

Braciola di Maiale della Nonna 15.95

Stuffed pork, mozzarella, spinach, pignoli nuts, herbs, over perciatelli with tomato sauce

Bistecca Diana 18.95
NY strip sautéed with shallots and mushrooms in cognac and cream mustard sauce

Manzo Medici 21.95
Filet Mignon, roasted peppers, mushrooms, in a red wine cream sauce

Gamberi Fra Diavolo 16.95
Jumbo shrimp in a spicy marinara sauce served over linguine

Gamberoni Fantasia 16.95
Jumbo shrimp sautéed with wild mushrooms, asparagus and sun-dried tomatoes in a brandy cognac cream

Salmone al Cognac 16.95
Filet of salmon with mushrooms in a brandy pink sauce

Tilapia con Arugula 15.95
Mild freshwater fish sautéed with arugula and plum tomatoes in a white wine sauce

Served with house salad


Choice of one:

Soup of the day, Caesar Salad or Tricolore Salad

Veal Parmigiana
Breaded veal, marinara sauce and melted mozzarella

Chicken Francese
Breast of chicken, dipped in egg, sautéed in a butter lemon wine sauce

Berkshire Pork Chop Marsala
Pork chop sautéed with mushrooms in a Marsala wine sauce

Penne Rustiche
Penne pasta with eggplant, roasted peppers, basil, mushroom, beef, pignoli nuts, with fresh plum tomatoes

Snapper della Casa
Snapper sautéed with mushrooms, onions, basil, and fresh plum tomatoes in a white wine sauce

Coffee or Hot Tea

Desert (choice of one)
Chocolate Mousse Cake, Cheesecake, or Cannoli

Price: $21.95

Vincenzo, Giuseppe and their staff hope that you enjoy your dining experience and would like to thank you for your patronage for the past 20 years.

If you have any special requests, we will gladly accommodate you.

Please ask your server for any assistance

Buon Appetito